¥ 1,200
深煎り玄米粉、玄米粉、そば粉、ベサン粉、米粉、コーンスターチ、ポテトスターチ、わらび餅粉、テフ、チアシード、きび、ブルーポッピシード、オーツ麦、黒糖、黒みつ、コーヒー豆、ココア、塩
低い温度で3回発酵させて、2日間かかる天然酵母のグルテンフリーパン。
Dark roasted brown rice flour, brown rice flour,
buckwheat flour, chickpea flour、rice flour, corn
starch, potato starch, sweet potato starch, teff,
chia seed, millet, blue poppy seed, oats, brown
sugar, molasses, coffee beans, cocoa, salt
Dark with a rich flavor similar to pumpernickel
Best eaten fresh within 1-2 days or well wrapped slices can be kept frozen for several weeks and
then toasted directly from the freezer.
